This community is for diabetics, primarily type 2 diabetics, who have chosen to live a lowcarb or lower-carb lifestyle. Or for those who are interested in learning more about how eating lower-carb can effect diabetes.
Please feel free to tell us about yourself - when and how you were diagnosed, conversations with your doctor/nutritionist, your daily menus, your vitamins and supplements, recipes, or thoughts on diabetes and lower-carb eating.
Please note that this is *not* the place to come if you want to argue about the merits of low/lower-carb eating. Discussion is one thing, but outright flaming is another. Don't do it.
Required reading for this community (long, but worth it): What if It's All Been a Big Fat Lie? Part 1, and part 2. If you're reading this and think you know "all about the dangers" of lowcarb, you're going to want to read it, too.